Product description
| Item and Product Name | Soybean Mayo Crispy Lotus Root Chip |
|---|---|
| Food Type | Other Processed Products (Deep-fried Food) |
| Manufacturer and Address | Sky Bio Agricultural Corporation / 11 Hongdeok-gil (15, Hongdeok-gil), Namsang-myeon, Geochang-gun, Gyeongsangnam-do |
| Date of manufacture and expiration date (quality maintenance period) | Date of Manufacture: Within 11 months after the date of order, Expiration Date: 12 months after the date of manufacture. |
| Volume (Weight), Quantity | 30g |
| Ingredients | Dried Lotus Root Chips 73.03%[Lotus Root (Korea) 76.18%, Glutinous Rice (Korea) 8.89%, Potato Starch (Korea), Rice, Onion], Brown Rice Oil (Thailand), Roasted Bean Mayo Seasoning 8.54% [Fine Sugar, Roasted Soybean Powder (Soybean: Korea 100%), Sugar, Refined Salt (Korea), Other Processed Product], Organic Sugar 4.59%, Saccharide, Molten Salt *Containing soybean, wheat, milk, egg (poultry) |
| Nutrition Info | Total calories: 155kcal Carbohydrate 20g(6%), Saccharide 2g (2%), Protein 1g(2%), Fat 8g (15%), Saturated Fat 1.5g(10%), Trans fat 0g, Cholesterol 5mg or less (1%), Sodium 150mg(8%) |
| Label for Genetically Modified Foods | N |
| Food Import Declaration | N |
| Cautions for Consumer Safety | This product is manufactured in the same facility as products using potentially allergenic ingredients such as buckwheat, peanuts, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), and pine nuts.Being extra crunchy and crsipy, be careful of teeth damage when eating. Be careful of cuts by the sharp edges of the package after opening. The package is filled with nitrogen to keep the product quality. |
